China Factory Price Frozen Squid Rings with Competitive Price
Product Details
| Certification: | BRC, ISO, FDA, HACCP, Halac |
|---|---|
| Resource: | Wild |
| Shelf Life: | 24 Months |
Diamond Member Since 2022
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Audited Supplier Audited by an independent third-party inspection agency
Year of Establishment
2019-12-26
Number of Employees
5
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Basic Info.
- Model NO.
- Squid Ring
- Type
- Squid
- Saving Condition
- Frozen
- Producing Area
- Seafood
- Raw Material
- Fresh Squid
- Application
- Food Service, Frying, Grilling, Hot Pot, Wholesal
- Transportation
- Refrigerated Container (≤-18℃)
- Ice Coating
- 10%-50%
- Skin
- Skinless
- Package
- Bulk Packing with 10kg/CTN or Follow Your Orders
- Diameter
- 3-12cm(Outer)
- Width
- 1-1.2cm
- Transport Package
- Carton
- Specification
- U1 U2 U3 U4 U5
- Trademark
- Customized logo
- Origin
- China
Product Description
Product Description
Product Overview
Our IQF frozen squid rings are specifically designed for food processing and export markets, adhering to international food safety standards and high-quality requirements. Selected from fresh, high-grade squid, the products are processed through advanced Individual Quick Freezing (IQF) technology, which locks in the original flavor, nutrition and texture of squid to the greatest extent. With uniform specifications, clean appearance and stable quality, they are widely used in catering, food processing and other fields, and are exported to Europe, America, Southeast Asia and other regions, winning unanimous recognition from customers at home and abroad.
Quality Assurance
• Raw Material Inspection: Each batch of raw materials is inspected for freshness, safety and quality, and only qualified raw materials are used for processing.
• Process Inspection: Arrange professional inspectors to supervise each link of production, and conduct real-time inspection of product specifications, temperature and hygiene.
• Finished Product Inspection: After the products are processed, conduct sampling inspection for moisture content, microorganisms, heavy metals and other indicators to ensure that they meet international standards.
Processing Flow
1. Raw Material Selection: Select fresh, healthy squid, remove the head, tail, internal organs and skin, and clean it thoroughly.
2. Cutting: Use automatic cutting equipment to cut the squid into rings of uniform size, and sort out unqualified products.
3. IQF Quick Freezing: Put the processed squid rings into the IQF quick-freezing machine, freeze at -40℃ for 15-20 minutes, and ensure that each squid ring is frozen individually.
4. Sorting & Inspection: Manually or mechanically sort the frozen squid rings, remove impurities and unqualified products, and conduct sampling inspection for quality and safety.
5. Packaging: Pack the qualified squid rings into PE food-grade plastic bags, vacuum seal them, and then put them into corrugated cartons, paste English labels and mark relevant information.
Storage & Shipping: Store the packaged products in a cold storage at -18℃ or below, and transport them by refrigerated containers to ensure the quality during
Our Advantages
1. High-Quality Raw Materials
We select fresh squid from clean marine areas, with plump meat, tender texture and no fishy smell. The raw materials are strictly inspected to remove impurities, damaged parts and unqualified products, ensuring the purity and safety of the products.
2. Advanced IQF Technology
Adopting international advanced IQF quick-freezing equipment, the squid rings are frozen individually at -40℃ in a short time, which can quickly lock the moisture and nutrition in the meat, avoid the formation of large ice crystals, and keep the tender taste of squid, which is better than traditional bulk freezing technology.
3. Strict Quality Control
The whole production process follows HACCP and ISO22000 food safety management systems, from raw material selection, cleaning, cutting, quick freezing to packaging, each link is strictly inspected to ensure that the products meet international food safety standards, no additives, no preservatives, no heavy metal residues.
4. Uniform Specifications & Easy to Process
The squid rings are cut by automatic equipment, with uniform size and smooth cut, which can be directly used for food processing without secondary cutting. It is suitable for various processing scenarios such as frying, boiling, baking, and matching with other ingredients, improving processing efficiency.
5. Export-Oriented Design
According to the requirements of different export markets, we provide customized packaging, labels and certification services, and the packaging meets the requirements of international shipping (moisture-proof, shock-proof, low-temperature resistant), ensuring that the products are intact during transportation.
Specification
Parameter Name | Specification |
Product Name | Frozen Squid Rings |
Raw Material | Fresh squid (Loligo vulgaris/Illex argentinus), selected from pollution-free marine areas, no additives, no preservatives |
Processing Technology | IQF (Individual Quick Freezing) technology, -40℃ quick freezing, locking in freshness and nutrition |
Ring Size | Diameter:3-12cm Width:1-1.2cm |
Moisture Content | 0-50% |
Frozen Temperature | Stored at -18℃ |
Shelf Life | 24 months (under standard frozen storage conditions) |
Packaging | Export standard packaging: Inner: PE food-grade plastic bag; Outer: Corrugated carton. Customizable packaging size (e.g., 1kg/bag, 2kg/bag, 10kg/carton) with English labels |
Certification | HACCP, FDA,BRC,HALAL,ISO |
Export Market | Europe, America, Southeast Asia, Middle East, Oceania, etc. |
Packing & Delivery
Packaging Details
Inner packaging: Food-grade PE plastic bag, vacuum sealed, moisture-proof and anti-pollution. Outer packaging: Corrugated carton, thickened design, shock-proof and compression-resistant, suitable for long-distance transportation. Labels: English labels, including product name, specification, net weight, production date, shelf life, storage conditions, certification marks, company information and other contents, which meet the requirements of export markets.
Shipping Methods
Transportation: Refrigerated container (temperature controlled at -18℃), which can ensure the quality of products during long-distance sea or air transportation. Port of loading: According to customer requirements (e.g., Qingdao Port, Ningbo Port, Shenzhen Port). Delivery time: 15-30 working days after receiving the order (depending on the order quantity and production schedule)
Inner packaging: Food-grade PE plastic bag, vacuum sealed, moisture-proof and anti-pollution. Outer packaging: Corrugated carton, thickened design, shock-proof and compression-resistant, suitable for long-distance transportation. Labels: English labels, including product name, specification, net weight, production date, shelf life, storage conditions, certification marks, company information and other contents, which meet the requirements of export markets.
Shipping Methods
Transportation: Refrigerated container (temperature controlled at -18℃), which can ensure the quality of products during long-distance sea or air transportation. Port of loading: According to customer requirements (e.g., Qingdao Port, Ningbo Port, Shenzhen Port). Delivery time: 15-30 working days after receiving the order (depending on the order quantity and production schedule)
Company Profile
YANTAI EAST FOOD STORAGE CO., LTD
YANTAI EAST FOOD STORAGE CO., LTD is founded in June.2000,we are located in Yantai City, Shandong Province,which is adjacent to Yantai Port and Qingdao port withabundant material.
We are specialized in the seafood processing, storage, and trading business in China. The business scopecovers frozen squid tubes, squid rings, pineapple carving cutting, pineapple carving fillet,etc. With our excellent service, the products are well on the market of Europe, North America, Southeast Asia, Mid East, etc. andreceived the admiration from consumers all over the world.
With our own controlling factory in Longkou city,all of our production is strictly according to the standards of the FDA,BRC,HACCP,,HALAL,ETC,and the inspection from the primary raw material to the final loading supervision.
With better strength of all kinds of resources in the seafood field for more than 22 years,we are now one of the leading trading and manufacturing combination companies in China.
We,YANTAI EAST FOOD STORAGE CO.,LTD,on the way to keep moving forward,the concept of integration,integrity,dedication and innovation,quality first,based on the integration of all kinds of resources and professional strength into a comprehensive enterprise integrating trading and production company.
Following up the "Integrity-based,quality-oriented,suitable and far-reaching" concept in business to find the best solutions to support customers to save cost.
Dedicated to work with you with sincerity,trust,and passion to run a business with you with mutual benefit.
Contact with more priority.
Certifications
FAQ
Q1: Can we customize the size and packaging of squid rings?
A1: Yes, we can provide customized services according to your needs, including squid ring size, packaging size, label design, etc. Please contact us to confirm the details.
Q2: What certifications do your products have?
A2: Our products have passed HACCP, ISO, FDA, HALAL BRC, which can meet the import requirements of different markets. If you need other specific certifications, we can apply for them according to your requirements.
Q3: How to store the products after receiving them?
A3: The products should be stored in a cold storage at -18℃ or below, avoid repeated freezing and thawing, and use them within the shelf life to ensure the taste and quality.
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